As the world celebrates World Egg Day on Friday, October 11, it’s time to crack open some new ideas about incorporating this incredible nutrient powerhouse into your meals.
Established in Vienna in 1996, World Egg Day is a celebration of the myriad benefits of eggs.
Over the years, egg enthusiasts have created an exciting array of dishes that go beyond the humble fried egg. Let’s explore four fun and mouth-watering egg recipes that will change your perspective on eggs!
Shakshuka
At the heart of Middle Eastern cuisine, shakshuka is a dish that enchants the senses. This captivating dish features soft-cooked eggs poached in a rich, peppery tomato sauce, enticing diners with every forkful.
The experience is heightened when paired with crusty bread- perfect for dragging through the fragrant, runny yolk.
Whether you're serving it for breakfast, lunch or dinner, shakshuka sends a comforting and flavourful message that eggs can be a star attraction.
Meringue
Don’t underestimate the power of meringue. This light and airy treat can elevate any meal’s climax with its delicate texture and sweetness.
Simpler to prepare than many realise, meringue only requires a handful of ingredients but allows for endless possibilities in terms of flavour enhancement, from zesty lemon to indulgent chocolate swirls.
Whether it graces your dinner table as a show-stopping dessert at a dinner party or as a sweet indulgence for yourself, meringue wraps up any feast on a sophisticated note.
Deviled egg potato salad
Nothing says comfort like deviled egg potato salad. This picnic classic is a culinary love letter to the flavours of deviled eggs and the hearty texture of potato salad, making it a popular choice at braais and family gatherings.
Creamy and chunky, this dish not only pleases the palate but also evokes feelings of nostalgia for many - a true crowd-pleaser that pairs well with a variety of mains.
Scotch egg
It’s time to rethink the traditional boiled egg with the indulgent delight of a Scotch egg. While boiled eggs often draw mixed impressions, this dish is a game changer.
Picture a perfectly boiled egg encased in seasoned sausage meat, coated in breadcrumbs, and deep-fried to golden perfection.
One bite delivers a burst of flavour that can make even the most sceptical egg lover reconsider their stance on boiled eggs. It’s an exciting twist that promises to satisfy your cravings.
Eggs are not just versatile in flavour but also packed with numerous health benefits. As an inexpensive source of high-quality protein, eggs support growth, development, and immune function - making them an essential part of a balanced diet, especially for young children.
With their affordability and nutritional value, it's no wonder that creative chefs and cooks around the globe are honouring eggs with innovative dishes every World Egg Day.