Butter chicken is a quintessential dish in Indian cuisine that has gained worldwide popularity for its rich flavours and creamy texture.
Originating from the streets of Delhi, this dish has become a staple in Indian restaurants across the world.
The succulent pieces of chicken are marinated in a blend of yoghurt and spices then simmered in a velvety tomato-based sauce enriched with butter and cream. The result is a dish that is both comforting and indulgent, perfect for satisfying cravings and impressing dinner guests.
Whether you are a fan of Indian cuisine or an avid foodie, enjoying a delicious butter chicken dish is sure to make you an instant fan as a first-timer.
And while it sounds easy to make at home, and trust me if you know the recipe, and certain tips and tricks, you can ace it too.
Here are tips and tricks to keep in mind while making butter chicken at home.
Choose the right chicken cuts
Selecting the correct chicken cuts is crucial for a successful butter chicken dish. Opt for boneless, skinless chicken thighs or breasts. These cuts are tender, and juicy, and cook evenly, ensuring a delightful texture in every bite.
Trim any excess fat from the chicken and cut it into bite-sized pieces for even cooking and maximum flavour absorption during marination.
Get the right proportions
To create the perfect butter chicken gravy, it's crucial to use the right quantities of each ingredient. Pay attention to the measurements to ensure a well-balanced flavour.
Marinate well
Let’s be honest, the more time you will put in the marination, the more tender your chicken will be. The more flavourful and juicy it will be. You can go up from 20 minutes to overnight.
Use fresh spices and ingredients
Using fresh spices and ingredients is crucial for achieving the authentic flavours of butter chicken. Freshly ground spices, such as garam masala, bring out the aromatic richness of the dish, while freshly minced ginger and garlic add depth of flavour.
Fresh lemon juice tenderises the chicken and adds a subtle tanginess to the marinade. Additionally, using high-quality chicken and dairy products ensures a superior taste and texture in the final dish.
While it may be tempting to use pre-ground spices or packaged sauces, opting for fresh ingredients will elevate the overall quality of your butter chicken and enhance your culinary experience.
Use fresh tomatoes
Another valuable tip: prioritise fresh tomatoes. While some recipes recommend tomato paste or crushed tomatoes, those calling for fresh tomatoes deserve special attention.
Canned options are alluring because they are so convenient, but incorporating fresh chopped tomatoes introduces unparalleled acidity and freshness.
Even when using canned tomatoes, reserve space for the vibrancy of fresh ones.
Avoid excess water
Be cautious with the amount of water you add to the gravy. Using too much water can dilute the flavours and result in a less satisfying taste. Add water gradually and adjust the consistency to your preference.
Serve it with naan
Adding naan not only adds a satisfying element to your finished meal, but it can also help make the curry last for several other meals.
It's a traditional kind of bread in Indian cuisine that accompanies stews and curries, helping to soak up the gravy.
Garnish
Enhance the visual appeal of your butter chicken dish by garnishing it with fresh cilantro leaves or chopped green chillies. The vibrant green colour of the cilantro adds a pop of freshness to the dish, while the spicy kick of the green chillies complements the rich flavours of the sauce.
Additionally, you can drizzle a swirl of heavy cream or melted butter on top of the butter chicken for an extra indulgent touch.