Meatless Monday: A delicious and easy recipe idea to start the week off right if you love pizza
By Lutho Pasiya | Published Mar 13, 2023
PLANT BASED
Meatless March: Here’s how to ease into meatless eating
By Lutho Pasiya | Published Mar 9, 2023
Airline passenger details how he was left disappointed by in-flight vegan meal - a banana
By Lutho Pasiya | Published Mar 9, 2023
Top 4 tips for textured hair types
By Thobile Mazibuko | Published Mar 7, 2023
Singing the humble avocado’s praises
By Vuyile Madwantsi | Published Mar 7, 2023
WATCH: Vegan customer left shooketh after popular restaurant refuses to serve her
By Lutho Pasiya | Published Mar 3, 2023
Obesity in SA is expected to rise by 2030: Here are some suggestions to keep a healthy weight
By Vuyile Madwantsi | Published Mar 3, 2023
Add these anti-inflammatory ingredients to your grocery basket to help improve your health
By Lutho Pasiya | Published Mar 1, 2023
The best breakfast foods to energise your day
By Lutho Pasiya | Published Feb 27, 2023
Super foods to maintain your body’s health during chemotherapy treatment
By Vuyile Madwantsi | Published Feb 24, 2023
Foodies, are you ready for plant-based salmon that looks, feels and tastes like the real deal?
By Lutho Pasiya | Published Feb 14, 2023
6 reasons to try plant-based pizzas on World Pizza Day
By Lutho Pasiya | Published Feb 9, 2023
Pulses: What are they? And are they even good for you?
By Vuyile Madwantsi | Published Feb 8, 2023
Gut health: Why you need to consider taking probiotics
By Vuyile Madwantsi | Published Feb 7, 2023
Pamela Anderson lands new plant-based cooking show
By Bang Showbiz | Published Feb 7, 2023
Summer salad recipes for a crisp, cool, refreshing bite
By Lutho Pasiya | Published Feb 7, 2023
