RECIPE: The perfect butternut and chickpea coconut curry for easy weeknight dinners
By Lutho Pasiya | Published Apr 22, 2024
VEGAN RECIPES
Minimum time, maximum flavour
By Wendy Jasson Da Costa | Published Apr 20, 2024
Avo season is officially here! Here’s a vegetarian-friendly recipe that is surprisingly easy to make
By Lutho Pasiya | Published Apr 19, 2024
Johannesburg High Court upholds sale of plant-based meat alternatives, overturning previous seizure decision
By Vuyile Madwantsi | Published Apr 11, 2024
Veggie victory as Joburg High Court sets aside the decision to seize plant-based products
By Sarene Kloren | Published Apr 11, 2024
Tips and tricks for cooking beautiful Thai food at home
By Lutho Pasiya | Published Apr 10, 2024
‘Feastify’ is a free new cookbook about enjoying a meal with family and friends
By Lutho Pasiya | Published Apr 9, 2024
National Burrito Day: Here's the origin of the burrito and how to make yours at home
By Lutho Pasiya | Published Apr 3, 2024
Vegan chocolate treats to sink your teeth into this Easter
By Lutho Pasiya | Published Mar 27, 2024
Here’s how to survive Easter as a vegan
By Lutho Pasiya | Published Mar 18, 2024
Practising Meatless March? This tofu scramble recipe will get you going
By Lutho Pasiya | Published Mar 14, 2024
7 tips to make Meatless March easier
By Lutho Pasiya | Published Mar 6, 2024
Healthy vegan back-to-school lunch box ideas
By Lutho Pasiya | Published Feb 14, 2024
SA hunger for plant-based food grows
By Wendy Jasson Da Costa | Published Feb 3, 2024
Top 5 tips for going dairy-free
By Lutho Pasiya | Published Jan 29, 2024
5 tips for staying vegan after Veganuary
By Lutho Pasiya | Published Jan 25, 2024
