Lutho Pasiya

Multimedia Journalist, Lifestyle

The rise of fake alcohol: what partygoers need to know

Lutho Pasiya|Published

Platforms like X and Facebook have become hotbeds of discussion, with anxious citizens sharing their encounters with fake alcohol, often laced with horror and disbelief. ...

LOOK: Letoya Makhene shades estranged partner on milestone birthday

Lutho Pasiya|Published

Letoya Makhene recently marked her 40th birthday and took to social media to celebrate the milestone.

TV personality turned celebrity chef, Prim Reddy, is all about embracing food from diverse cultures

Lutho Pasiya|Published

The renowned chef and television personality, who is also a restaurateur, talks about her television and radio career, her interest in food and the opening of The ...

National Salami Day: 5 ingenious ways to use salami

Lutho Pasiya|Published

Your deli salami doesn't have to be destined for a sandwich.

Chef Zana wants to empower women in the culinary world

Lutho Pasiya|Published

As a chef and entrepreneur, Durban-born Farzana ‘Zana’ Alvarado, aims to bring people closer through meaningful and honest connections and shared experiences.

Tips on how to cut back on eating out

Lutho Pasiya|Published

Are you wondering how to stop eating out so much? The struggle is real but here are five strategies to help you break the habit and eat out less.

The best snacks for your next travel trip

Lutho Pasiya|Published

These snacks will keep you energised and satisfied throughout your trip.

Leftover pickle brine is liquid gold – here’s how to use it

Lutho Pasiya|Published

What can you do with salty and vinegary juice? Turns out, a lot. Here are some ideas!

What is blanching? And how to use it to cook vegetables

Lutho Pasiya|Published

Blanching can be all the cooking you need to do for a single meal on a hot summer afternoon.

Celebrate Heritage Month with this easy-to-make microwave volcano mealie bread

Lutho Pasiya|Published

You can serve mealie bread at a braai or enjoy it on its own as a snack, smothered with a generous helping of butter or jam.

These are the best dance offerings to stream

Lutho Pasiya|Published

Let’s be honest, dancing is an impressive skill to have. And sometimes there is nothing better than sitting in front of the television watching people dance.

How to explore new cultures through food

Lutho Pasiya|Published

Calling all food lovers who are adventurous too. Here’s how to explore new cultures through food.

New artisanal ice cream shop opens in Cape Town’s Gardens

Lutho Pasiya|Published

Tadaa! is Cape Town’s newest and most exciting ice cream brand, dedicated to bringing joy and delight through all-natural ice cream that is made using artisanal ...

WATCH: Cook’s mind-blowing trick for slicing onions perfectly gets a thumbs-up

Lutho Pasiya|Published

If you want to get perfectly sliced onions the next time you cook, then try this nifty hack from a French cook and impress your guests with beautifully shaped onions. ...

No need to panic over reports of a shortage of potatoes in South Africa, says Potatoes SA

Lutho Pasiya|Published

South African consumers have been urged not to panic over exaggerated reports of potato shortages.

World Coconut Day: 5 must-try delicacies to celebrate the occasion

Lutho Pasiya|Published

Every year on September 2 the versatile coconut is celebrated! If you also want to indulge in some delicious coconut-based dishes, here are five dishes that you ...

4 noteworthy celebrity comebacks

Lutho Pasiya|Published

In this article, we shine a spotlight on those who were not only able to overcome challenges but also learned to grow with them along the way.

5 natural sweeteners that are good for your health

Lutho Pasiya|Published

If you’re looking to improve nutrition and cut your sugar intake, you might want to consider alternative natural sweeteners.

Must-visit restaurants for authentic Japanese cuisine

Lutho Pasiya|Published

Whether you’re a sushi enthusiast or a ramen lover, these six restaurants across the country offer an authentic and unforgettable Japanese dining experience.

Why self-service kiosks are a necessity for restaurants

Lutho Pasiya|Published

While some may argue that self-service kiosks take away the human element of dining out, they save time, eliminate errors and provide a better overall dining experience. ...

Satisfy your bacon craving with these recipes

Lutho Pasiya|Published

Bacon doesn't need to be served for breakfast. Try these delicious recipes for bacon any time of day or night.

What is boba tea? Taiwan’s signature drink explored

Lutho Pasiya|Published

Boba tea has gained popularity not only in the US but in many other parts of the world, including South Africa.

Foods to eat and avoid on the paleo diet

Lutho Pasiya|Published

Celebrities seem to love the paleo diet but what are the benefits and risks of eating like our ancestors?

DJ Shabster: Taking Bollywood music to the global stage

Lutho Pasiya|Published

Durban-born DJ Shabster’s exhilarating and addictive music tempo instantly captivates listeners to get on their feet.

5 tips to help you prepare for a music festival

Lutho Pasiya|Published

The festival season is already around the corner. Here are five tips to prepare you for your first music festival.

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