Enjoying pub grub in the rose garden
By Frank Chemaly | Published May 14, 2022
Connors Public House offers some exceptionally good value meals, especially on Tuesdays when it’s 40% off selected menu items
Restaurants
Head to these restaurants for Mother’s Day brunch and lunch specials
By Lutho Pasiya | Published May 6, 2022
WATCH: Woman walks out on partner after proposal at McDonald’s
By Lutho Pasiya | Published May 5, 2022
An accent on all the right food groups
By Frank Chemaly | Published Apr 30, 2022
5 new restaurants to check out this autumn
By Lutho Pasiya | Published Apr 28, 2022
A hearty evening with the eisbein man
By Frank Chemaly | Published Apr 23, 2022
Revealed: Cape Town’s most-loved restaurants
By Lutho Pasiya | Published Apr 22, 2022
Trending on IOL
A good meal goes down the drain
By Frank Chemaly | Published Apr 16, 2022
Don’t feel like cooking? Dine out at these restaurants this Easter
By Lutho Pasiya | Published Apr 16, 2022
The best places to visit for warm, hearty autumn soup
By Lutho Pasiya | Published Apr 8, 2022
Here’s what to do with your little ones when the restaurant isn’t child-friendly
By Gerry Cupido | Published Apr 8, 2022
The Midlands is a food destination you should add to your bucket list this Easter
By Brandstories | Published Apr 5, 2022
WATCH: Raw fish comes alive on the plate at seafood restaurant
By Lutho Pasiya | Published Apr 4, 2022
When your heart is set on pizza
By Frank Chemaly | Published Apr 2, 2022
Hungry Lion throws shade at ‘other chicken’ franchises with Will Smith and Chris Rock meme
By Lutho Pasiya | Published Mar 30, 2022
WATCH: Waiter sparks debate after denying customer a candle for her birthday
By Lutho Pasiya | Published Mar 29, 2022
TWO YEARS OF COVID: Flashing cash and the ’big tips’ trend here to stay?
By Lutho Pasiya | Published Mar 29, 2022
WATCH: McDonald’s worker has people in stitches at his polite way of taking orders
By Lutho Pasiya | Published Mar 28, 2022
Putting the din back into dinner
By Frank Chemaly | Published Mar 26, 2022
Mzansi, say goodbye to the much-loved chilli cheese fries from McDonald’s
By Lutho Pasiya | Published Mar 24, 2022
Tang spreads its wings to the Mother City
By Bernelee Vollmer | Published Mar 21, 2022
It’s all about the chicken
By Frank Chemaly | Published Mar 19, 2022
International Women's Day: The growing success of women in the restaurant industry
By Lutho Pasiya | Published Mar 8, 2022
Woman walks out on date after her boyfriend brings a bell to get waiters’ attention
By Lutho Pasiya | Published Mar 4, 2022