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Showing results for:
#plant-based
The green therapy trend: Boosting mental health through the power of nature
Staff Reporter
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Published
5 months ago
6 ways foodies can commemorate World Plant Milk Day
Lutho Pasiya
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Published
7 months ago
Health enthusiasts and foodies are in for a treat at The Good Life Show
Karishma Dipa
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Published
8 months ago
Reviving the tradition of Sunday lunch to strengthen family bonds
Karishma Dipa
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Published
8 months ago
Why dairy has a significant place in sustainable diets
Vuyile Madwantsi
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Published
9 months ago
5 vegan butter substitutes to consider when cooking
Lutho Pasiya
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Published
9 months ago
Court rules for vegan food names
Wendy Jasson Da Costa
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Published
1 year ago
Johannesburg High Court upholds sale of plant-based meat alternatives, overturning previous seizure decision
Vuyile Madwantsi
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Published
1 year ago
Veggie victory as Joburg High Court sets aside the decision to seize plant-based products
Sarene Kloren
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Published
1 year ago
Practising Meatless March? This tofu scramble recipe will get you going
Lutho Pasiya
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Published
1 year ago
7 tips to make Meatless March easier
Lutho Pasiya
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Published
1 year ago
SA hunger for plant-based food grows
Wendy Jasson Da Costa
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Published
1 year ago
Cape Town hotel unveils new plant-based menus for summer
ZamaNdosi Cele
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Published
1 year ago
4 ways to stay on track if you're going vegan for January
Lutho Pasiya
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Published
1 year ago
How to handle your first Christmas dinner as a new vegan
Lutho Pasiya
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Published
1 year ago
Rising popularity of veganism raises concerns about Vitamin B12 deficiency among young adults, recent study finds
Vuyile Madwantsi
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Published
1 year ago
Bird flu woes in South Africa ‘highlight benefits of choosing plant-based products’
Staff Reporter
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Published
1 year ago
Egg shortage: On a plant-based diet? Here are the best egg substitutes for egg-less baking and cooking
Lutho Pasiya
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Published
1 year ago
Forget chicken and egg, these 5 foods are a great source of protein
Lutho Pasiya
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Published
1 year ago
When the going gets tough, South Africans get snacking, new report finds
Norman Cloete
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Published
1 year ago
World Meat Free Week: Here’s how to cut down, even if you’re not cutting it out entirely
Lutho Pasiya
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Published
1 year ago
What is a Flexitarian?
Staff Reporter
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Published
1 year ago
Meatless March: Here’s how to ease into meatless eating
Lutho Pasiya
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Published
2 years ago
Boujee potato recipes worthy of your next dinner party
Lutho Pasiya
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Published
2 years ago
Reasons to love avocados in your meals, on your face and in your hair
Vuyile Madwantsi
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Published
2 years ago
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